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Hyatt Gold Passport
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- Enjoy free nights with no blackout dates
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English
Room Service
Enjoy the convenience for early risers in your stylish Cambridge hotel room offering panoramic views of the scenic Boston skyline and Charles River. Allow our talented culinary staff to suggest options.
Hours:
Breakfast
Sunday & Saturday, 6:30a.m. - 11:00a.m.
All Day Dining
Sunday & Saturday, 11:00a.m. - 11:00p.m.
Friday & Saturday, 11:00a.m. - 12:00a.m.
Dinner
Sunday through Thursday, 5:00p.m. - 11:00p.m.
Friday & Saturday, 5:00p.m. - 12:00a.m.Breakfast
SAMPLE BREAKFAST MENU
The Continental
Choice of Chilled Juice, Croissant,
Danish Toast or Muffin with
Preserves & Starbucks Coffee, Tea, or Milk
Great Start
Muffin, Fresh Seasonal Melon & Berries
with Yogurt & Granola
Yogurt Parfait
With granola and seasonal fruits
Two Eggs, Any Style
Served with bacon, ham or sausage
Three-Egg Omelette
With your choice of fillings
Poached Eggs in a Pot
Over asparagus, spinach, ham and stewed tomatoes
Petite Filet and Eggs
Grilled tomato provencal, roasted potatoes and hollandaise sauce
Corned Beef Hash
Poached eggs an chipotle sauce
Poached Eggs in a Pot
Over asparagus, spinach, ham and stewed tomatoes
Smoked Salmon
Built for you on a toasted bagel with cream cheese, tomatoes,
onions and capers
Hours
Sunday-Saturday, 6:30am-11:00am
SAMPLE BREAKFAST MENU
The Continental
Choice of Chilled Juice, Croissant,
Danish Toast or Muffin with
Preserves & Starbucks Coffee, Tea, or Milk
Great Start
Muffin, Fresh Seasonal Melon & Berries
with Yogurt & Granola
Yogurt Parfait
With granola and seasonal fruits
Two Eggs, Any Style
Served with bacon, ham or sausage
Three-Egg Omelette
With your choice of fillings
Poached Eggs in a Pot
Over asparagus, spinach, ham and stewed tomatoes
Petite Filet and Eggs
Grilled tomato provencal, roasted potatoes and hollandaise sauce
Corned Beef Hash
Poached eggs an chipotle sauce
Poached Eggs in a Pot
Over asparagus, spinach, ham and stewed tomatoes
Smoked Salmon
Built for you on a toasted bagel with cream cheese, tomatoes,
onions and capers
All Day Dining
SAMPLE ALL DAY DINING MENU
SOUPS, APPETIZERS AND SNACKS
New England Clam Chowder or Soup of the Day
Classic Calamari
Golden crispy rings with tentacles, marinara sauce and fresh lemon
Assorted Cheese Platter
Saga Bleu, Port Salut, soft ripened brie,
with dried fruits and nuts, and port reduction
Colossal Nachos
Choice of chicken or beef with crispy tortillas, avocado relish, sour cream, black olives, scallions and melted cheddar cheese
Vegetables and Dip
seasonal vegetables served with ranch dressing
SALADS
Traditional Cobb Salad
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-Dijon dressing
Caesar Salad
Crisp romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton. Top it with grilled chicken or shrimp.
Zephyr Bistro Salad
Sliced bistro steak, grilled vegetables, field greens, avocado and crispy sweet onions
FRESH BAKED UNO'S PIZZAS
12" Single Topping Pizza
Traditional Crust Pizza
7" Single Topping Pizza
Personal Pan Pizza
Additional Toppings
Choose extra cheese, sausage, bacon, pepperoni, peppers, onions, mushrooms, or black olives
SANDWICHES OR ENTREES
Angus Burger
8oz grilled burger, crisp lettuce, sliced tomatoes and red onion garnishes. French Fries and herb dip.
Signature Club Sandwich
Warm sliced grilled chicken, smoked bacon, crisp lettuce, sliced tomatoes, herb spread on a rustic ciabatta roll. Served with fresh cucumber salad
Portobello Panini
Grilled Portobello mushroom, fresh mozzarella, heirloom tomatoes, arugula, served on a French baguette with cucumber salad
Lobster Roll
House made lobster salad on a toasted hot dog bun, served with French onion dip, potato, chips, creamy cole slaw and a kosher pickle spear
DESSERTS
Seasonal Creme Brulee Trio
Fresh berries
Chocolate Chocolate Cake
With sweet cream and berry compote
Boston Cream Pie
Layers of white cake with creamy custard and chocolate frosting
Hours
Sunday-Saturday, 11:00am-11:00pm
Sunday-Saturday, 11:00am-11:00pm
Friday-Saturday, 11:00am-12midnight
SAMPLE ALL DAY DINING MENU
SOUPS, APPETIZERS AND SNACKS
New England Clam Chowder or Soup of the Day
Classic Calamari
Golden crispy rings with tentacles, marinara sauce and fresh lemon
Assorted Cheese Platter
Saga Bleu, Port Salut, soft ripened brie,
with dried fruits and nuts, and port reduction
Colossal Nachos
Choice of chicken or beef with crispy tortillas, avocado relish, sour cream, black olives, scallions and melted cheddar cheese
Vegetables and Dip
seasonal vegetables served with ranch dressing
SALADS
Traditional Cobb Salad
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-Dijon dressing
Caesar Salad
Crisp romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton. Top it with grilled chicken or shrimp.
Zephyr Bistro Salad
Sliced bistro steak, grilled vegetables, field greens, avocado and crispy sweet onions
FRESH BAKED UNO'S PIZZAS
12" Single Topping Pizza
Traditional Crust Pizza
7" Single Topping Pizza
Personal Pan Pizza
Additional Toppings
Choose extra cheese, sausage, bacon, pepperoni, peppers, onions, mushrooms, or black olives
SANDWICHES OR ENTREES
Angus Burger
8oz grilled burger, crisp lettuce, sliced tomatoes and red onion garnishes. French Fries and herb dip.
Signature Club Sandwich
Warm sliced grilled chicken, smoked bacon, crisp lettuce, sliced tomatoes, herb spread on a rustic ciabatta roll. Served with fresh cucumber salad
Portobello Panini
Grilled Portobello mushroom, fresh mozzarella, heirloom tomatoes, arugula, served on a French baguette with cucumber salad
Lobster Roll
House made lobster salad on a toasted hot dog bun, served with French onion dip, potato, chips, creamy cole slaw and a kosher pickle spear
DESSERTS
Seasonal Creme Brulee Trio
Fresh berries
Chocolate Chocolate Cake
With sweet cream and berry compote
Boston Cream Pie
Layers of white cake with creamy custard and chocolate frosting
Dinner
SAMPLE DINNER MENU
STARTERS
Roasted Tomato Gratin
Gratin of sliced vine ripe tomato, artichokes, Portobello Mushrooms, basil and fresh mozzarella
Classic Shrimp Cocktail
Wtih horseradish tomato sauce
Grilled Chicken Quesadilla
Grilled Chicken breast with five cheese blend,
served with sour cream and avocado relish
SALADS
Caesar Salad
Crisp romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton. Top it with grilled chicken or shrimp
Baby Mesclun Greens
Cherry tomatoes, garden vegetables and homemade croutons
Zephyr's Bistro Salad
Sliced bistro steak, grilled vegetables, field greens,
avocado and crispy sweet onions
Grilled Seafood Salad
Fresh Beans, Spiced Olives, red wine Dijon vinaigrette
Salad Dressings
Cabernet sauvignon vinaigrette, bleu cheese, honey mustard, Italian, thousand island, ranch and balsamic vinaigrette
ENTREES
Seafood Spagetti Chitarra
With arrabiata sauce
Grilled Beef Filet
Asparagus tips, Yukon buttermilk mash, Portobello mushrooms
Potato Crusted Scrod
Creamy spinach and seasonal vegetables
Grilled Sage Chicken Breast
Mixed grains and rice, aromatic herb jus
Hours
Sunday-Thursday, 5:00pm-11:00pm
Sunday-Thursday, 5:00pm-11:00pm
Friday-Saturday, 5:00pm-12midnight
SAMPLE DINNER MENU
STARTERS
Roasted Tomato Gratin
Gratin of sliced vine ripe tomato, artichokes, Portobello Mushrooms, basil and fresh mozzarella
Classic Shrimp Cocktail
Wtih horseradish tomato sauce
Grilled Chicken Quesadilla
Grilled Chicken breast with five cheese blend,
served with sour cream and avocado relish
SALADS
Caesar Salad
Crisp romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton. Top it with grilled chicken or shrimp
Baby Mesclun Greens
Cherry tomatoes, garden vegetables and homemade croutons
Zephyr's Bistro Salad
Sliced bistro steak, grilled vegetables, field greens,
avocado and crispy sweet onions
Grilled Seafood Salad
Fresh Beans, Spiced Olives, red wine Dijon vinaigrette
Salad Dressings
Cabernet sauvignon vinaigrette, bleu cheese, honey mustard, Italian, thousand island, ranch and balsamic vinaigrette
ENTREES
Seafood Spagetti Chitarra
With arrabiata sauce
Grilled Beef Filet
Asparagus tips, Yukon buttermilk mash, Portobello mushrooms
Potato Crusted Scrod
Creamy spinach and seasonal vegetables
Grilled Sage Chicken Breast
Mixed grains and rice, aromatic herb jus